Miso butter salmon with mushroom sauce

Name: Miso butter salmon with mushroom sauce
Total time: 30 min
Yield: 2 servings
Cuisine: Japanese-inspired
Ingredients: 1 tbsp white miso paste; 1 tbsp caster sugar; 2 tbsp sake; 1 tbsp mirin; 1½ tbsp soy sauce; 200 g shimeji mushrooms; 50 g shiitake mushrooms; 340 g salmon fillets; ½ tsp kosher salt; ¼ tsp black pepper; 7 g plain flour; 1 tbsp neutral oil; 1 tbsp unsalted butter; 10 g chives; 1 tbsp sesame seeds

Pan-fried, tender salmon served with a savoury miso-butter pan sauce and sautéed mushrooms in under 30 minutes.

30 min 591 kcal/serving serves 2

591kcal41gprotein27gcarbs34gfat

justonecookbook.comView the original on justonecookbook.com More from justonecookbook.com on Mello

🍥white miso paste

🍬caster sugar

🍶sake

🍶mirin

🥢soy sauce

🍄shimeji mushrooms

🍄shiitake mushrooms

🐟salmon fillets

Amounts and 7 more ingredients unlock with a free account

Shop this recipe's ingredients

Mello turns any recipe into a shopping list and integrates to select grocers to order them.

Get Mello free

About Namiko Chen

Japanese-American food writer and founder of Just One Cookbook

Namiko Chen, known to readers as Nami, is a Japanese-born food writer and recipe developer based in California. She founded Just One Cookbook in 2011, originally to teach her children her family's recipes, and it has grown into one of the most widely referenced English-language resources for Japanese home cooking, alongside a bestselling cookbook of the same name.

Her recipes focus on authentic, approachable Japanese home cooking, dashi-based soups, simmered dishes like nikujaga and buta no kakuni, rice bowls, and pantry staples such as miso, soy sauce, and mirin used in classic proportions. She writes with an emphasis on technique and ingredient substitutions for cooks outside Japan, favouring clear, tested methods over shortcuts.

21 recipes on Mello, imported from justonecookbook.com, mostly Japanese and Japanese-inspired.