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Yotam Ottolenghi

Chef · 10 recipes on Mello

Photo: Public Domain ↗

Chef, restaurateur and bestselling food writer.

Yotam Ottolenghi is an Israeli-born British chef, restaurateur, and bestselling food writer renowned for revitalizing vegetarian and Middle Eastern cuisine. Based in London, he co-owns multiple acclaimed delis and restaurants and is celebrated for his vibrant, vegetable-forward recipes that feature bold, complex spice combinations.

Recipes

Silken tofu, crunchy salad and marmalade dressing

20 minBritish (Ottolenghi-style)

Red rice with mushrooms and cavolo nero

25 minItalian

Ottolenghi chicken soup

35 minMiddle Eastern-inspired

Sweet and salty cheesecake with cherries and crumble

40 minBritish

Confit leeks with puy lentils and leek cream

25 minBritish

Baked mint rice with pomegranate and olive salsa

20 minMiddle Eastern-inspired

Roasted lemon and fregola salad

25 minItalian

Puttanesca-style salmon bake

15 minItalian-inspired

Muhammara

25 minMiddle Eastern

Hummus

20 minMiddle Eastern

Cook Yotam's recipes with Mello

Save any recipe to your weekly plan and turn it into a Careem grocery order - adapted from ottolenghi.co.uk.