Hummus

Name: Hummus
Total time: 20 min
Yield: 2 servings
Cuisine: Middle Eastern
Ingredients: 400 g chickpeas (cooked); 70 g tahini; 30 ml lemon juice; 1 pc garlic; 15 ml olive oil; 1 tsp salt; ½ tsp ground cumin; 60 ml ice cold water

Creamy, smooth chickpea hummus with tahini, lemon and garlic, finished with olive oil and optional toppings.

20 min 550 kcal/serving serves 2

550kcal20gprotein50gcarbs32gfat

Yotam OttolenghiView the original on ottolenghi.co.uk More from Yotam Ottolenghi on Mello

🫛chickpeas (cooked)

🥜tahini

🍋lemon juice

🧄garlic

🫒olive oil

🧂salt

🫙ground cumin

💧ice cold water

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About Yotam Ottolenghi

Chef, restaurateur and bestselling food writer.

Yotam Ottolenghi is an Israeli-born British chef, restaurateur, and bestselling food writer renowned for revitalizing vegetarian and Middle Eastern cuisine. Based in London, he co-owns multiple acclaimed delis and restaurants and is celebrated for his vibrant, vegetable-forward recipes that feature bold, complex spice combinations.

His food relies heavily on vibrant, vegetable-forward elements layered with contrasting sweet, sour, and savory flavors. Though his earlier, elaborate recipes are sometimes playfully noted for requiring many ingredients, later works focus on accessibility and streamlined home cooking.

Ten recipes on Mello, imported from ottolenghi.co.uk, mostly Middle Eastern and Italian.