Muhammara

Name: Muhammara
Total time: 25 min
Yield: 2 servings
Cuisine: Middle Eastern
Ingredients: 3 pc red pepper; 50 g breadcrumbs (fresh); ½ tbsp lemon juice; 1 tbsp pomegranate molasses; 1½ tsp ground cumin; 1 tbsp aleppo chilli flakes; 1 pc garlic clove; 50 g walnuts; 2 tbsp olive oil; ¼ tsp salt

A rich Levantine roasted red pepper dip with walnuts, breadcrumbs, cumin and pomegranate molasses, served warm or at room temperature.

25 min 446 kcal/serving serves 2

446kcal8gprotein36gcarbs31gfat

Yotam OttolenghiView the original on ottolenghi.co.uk More from Yotam Ottolenghi on Mello

🫑red pepper

🍞breadcrumbs (fresh)

🍋lemon juice

🍯pomegranate molasses

🫙ground cumin

🌶️aleppo chilli flakes

🧄garlic clove

🥜walnuts

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About Yotam Ottolenghi

Chef, restaurateur and bestselling food writer.

Yotam Ottolenghi is an Israeli-born British chef, restaurateur, and bestselling food writer renowned for revitalizing vegetarian and Middle Eastern cuisine. Based in London, he co-owns multiple acclaimed delis and restaurants and is celebrated for his vibrant, vegetable-forward recipes that feature bold, complex spice combinations.

His food relies heavily on vibrant, vegetable-forward elements layered with contrasting sweet, sour, and savory flavors. Though his earlier, elaborate recipes are sometimes playfully noted for requiring many ingredients, later works focus on accessibility and streamlined home cooking.

Ten recipes on Mello, imported from ottolenghi.co.uk, mostly Middle Eastern and Italian.