Ottolenghi chicken soup

Name: Ottolenghi chicken soup
Total time: 35 min
Yield: 4 servings
Cuisine: Middle Eastern-inspired
Ingredients: 500 g skin-on bone-in chicken thighs; 1 pc garlic; 4 pc garlic; 1 pc onion; 1000 ml chicken stock; 2 tbsp olive oil; 220 g carrots; 200 g celery; 60 g parmesan; 180 g orecchiette pasta; 120 g Greek yoghurt; 2 tbsp lemon juice; 10 g dill fronds; ½ tsp fine sea salt; 2¼ tsp fine sea salt; 1 pc black pepper

A rich, umami-packed chicken soup blended with yoghurt and lemon, finished with pasta and parmesan.

35 min 766 kcal/serving serves 4

766kcal24gprotein52gcarbs52gfat

Yotam OttolenghiView the original on ottolenghi.co.uk More from Yotam Ottolenghi on Mello

🍗skin-on bone-in chicken thighs

🧄garlic

🧅onion

🍗chicken stock

🫒olive oil

🥕carrots

🥬celery

Amounts and 8 more ingredients unlock with a free account

Shop this recipe's ingredients

Mello turns any recipe into a shopping list and integrates to select grocers to order them.

Get Mello free

About Yotam Ottolenghi

Chef, restaurateur and bestselling food writer.

Yotam Ottolenghi is an Israeli-born British chef, restaurateur, and bestselling food writer renowned for revitalizing vegetarian and Middle Eastern cuisine. Based in London, he co-owns multiple acclaimed delis and restaurants and is celebrated for his vibrant, vegetable-forward recipes that feature bold, complex spice combinations.

His food relies heavily on vibrant, vegetable-forward elements layered with contrasting sweet, sour, and savory flavors. Though his earlier, elaborate recipes are sometimes playfully noted for requiring many ingredients, later works focus on accessibility and streamlined home cooking.

Ten recipes on Mello, imported from ottolenghi.co.uk, mostly Middle Eastern and Italian.