2 Ingredient Peach Chocolate Mousse
A silky peach-and-dark-chocolate mousse made with just two ingredients and left to set overnight.
- 350 g canned peaches (drained)
- 270 g dark chocolate
Shop these in one order
Mello puts these ingredients on one shopping list with the rest of your week, and anything two recipes share is added together. The list then goes to Sainsbury's in the UK or Careem Quik in the UAE.
Add to a shopping listHow the shopping list works →- Step 1
Drain the canned peaches and melt the dark chocolate.
- Step 2
In a blender combine both and blend until smooth.
- Step 3
Pour into a lined loaf tin or oiled silicone mould.
- Step 4
Leave overnight then remove from tin or moulds. If using a loaf tin you can also scoop to serve or even slice.
- Step 5
Finish with a sprinkle of grated or melted dark chocolate and enjoy!
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