Banana fritters (Caribbean-style)

Name: Banana fritters (Caribbean-style)
Total time: 20 min
Yield: 2 servings
Cuisine: Caribbean
Ingredients: 3 pc bananas; 1 pc eggs; 1 tsp vanilla extract; ½ tsp ground cinnamon; 100 g sugar; 250 g plain flour; 1 tbsp baking powder; 720 ml vegetable oil; 1 tbsp confectioners' sugar

Golden-brown banana fritters made from mashed ripe bananas, lightly sweetened batter, and finished with a dusting of confectioners’ sugar.

20 min 1321 kcal/serving serves 2

1321kcal19gprotein195gcarbs55gfat

caribbeanpot.comView the original on caribbeanpot.com More from caribbeanpot.com on Mello

🍌bananas

🥚eggs

🍶vanilla extract

🫙ground cinnamon

🍬sugar

🌾plain flour

🧁baking powder

🫗vegetable oil

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About Chris De La Rosa

Trinidadian-Canadian home cook and creator of CaribbeanPot.com

Chris De La Rosa is a Trinidadian-born, Canada-based home cook and food writer who founded CaribbeanPot.com, one of the most established online resources for Caribbean cooking. He is known for sharing Trinidadian recipes and techniques through his website and video content, aimed at making island cooking accessible to home cooks abroad.

His cooking centers on Trinidadian staples and the wider Caribbean pantry, with dishes like curry crab and dumplings, pelau, doubles, and callaloo built on scotch bonnet peppers, garlic, thyme, and green seasoning. He favours one-pot and stewed preparations, browning meats before slow cooking them, and leans on bold, well-seasoned flavours rather than elaborate technique, with an emphasis on recipes that reflect home kitchens rather than restaurant plating.

25 recipes on Mello, imported from caribbeanpot.com, mostly Caribbean and Jamaican.