Basbousa (Egyptian Semolina Cake)
Egyptian semolina cake baked until golden, then drenched in cinnamon syrup and topped with coconut and almonds.
60 min 537 kcal/serving serves 8
537kcal6gprotein95gcarbs15gfat
🍬granulated sugar
🥛plain whole milk yogurt
🥣fine semolina
🥣coarse semolina
🧁baking powder
🥛semi-skimmed milk
🧈butter
🥜sweetened shredded coconut
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