Bibim Guksu (Korean Cold Noodle Salad)

Name: Bibim Guksu (Korean Cold Noodle Salad)
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 180 g dried buckwheat noodles; 40 g lettuce; 140 g red cabbage; 60 g cucumber; 40 g carrot; 60 g red radish; 2 tbsp kimchi; 2 tbsp gochujang; 2 tbsp rice vinegar; 1 tbsp soy sauce; 1 tbsp honey; 1 tbsp brown sugar; 1 tbsp sesame oil; 1 tbsp sesame seeds

Spicy, sweet and tangy Korean chili-dressing tossed with cold buckwheat noodles and crisp salad vegetables.

15 min 537 kcal/serving serves 2

537kcal17gprotein98gcarbs13gfat

mykoreankitchen.comView the original on mykoreankitchen.com More from mykoreankitchen.com on Mello

🍜dried buckwheat noodles

🥬lettuce

🥬red cabbage

🥒cucumber

🥕carrot

🥣red radish

🥣kimchi

🌶️gochujang

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About Sue Pressey

Korean-Australian food blogger and recipe writer behind My Korean Kitchen

Sue Pressey is the Korean-born, Australia-based creator of My Korean Kitchen, one of the longest-running and most widely followed Korean home cooking websites, publishing recipes since 2006. She is known for translating traditional Korean dishes into clear, approachable recipes for cooks outside Korea.

Her cooking centres on staple Korean home cooking, kimchi, jjigae, bulgogi, japchae, and banchan, built on core pantry ingredients like gochujang, gochugaru, doenjang, and sesame oil. Recipes are written with precise measurements and step-by-step instruction aimed at readers unfamiliar with Korean pantry staples, often including substitution notes and explanations of technique rather than assuming prior knowledge.

Four Korean recipes on Mello, imported from mykoreankitchen.com.