Dakgangjeong - Soy Garlic Fried Chicken

Name: Dakgangjeong - Soy Garlic Fried Chicken
Total time: 40 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 900 g chicken thigh; 2 tbsp rice wine; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp fine sea salt; ¼ tsp ground ginger; ½ tsp ground black pepper; 360 g corn starch; 60 ml soy sauce; 30 g brown sugar; 30 g honey; 30 ml water; 2 tbsp rice wine; ½ tbsp minced ginger; ½ tbsp minced garlic; ½ tsp ground black pepper; 1 pc dried chilli; 2 pc spring onion (white part); 2 tsp corn starch; 2 tsp water; 2 tbsp sesame seeds; 2 pc spring onions; 1 pc cooking oil

Double-fried Korean soy-garlic fried chicken coated in a glossy sweet-spicy sauce.

40 min 1475 kcal/serving serves 4

1475kcal25gprotein105gcarbs105gfat

mykoreankitchen.comView the original on mykoreankitchen.com More from mykoreankitchen.com on Mello

🍗chicken thigh

🍚rice wine

🧅onion powder

🧄garlic powder

🧂fine sea salt

🫚ground ginger

🧂ground black pepper

🌽corn starch

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About Sue Pressey

Korean-Australian food blogger and recipe writer behind My Korean Kitchen

Sue Pressey is the Korean-born, Australia-based creator of My Korean Kitchen, one of the longest-running and most widely followed Korean home cooking websites, publishing recipes since 2006. She is known for translating traditional Korean dishes into clear, approachable recipes for cooks outside Korea.

Her cooking centres on staple Korean home cooking, kimchi, jjigae, bulgogi, japchae, and banchan, built on core pantry ingredients like gochujang, gochugaru, doenjang, and sesame oil. Recipes are written with precise measurements and step-by-step instruction aimed at readers unfamiliar with Korean pantry staples, often including substitution notes and explanations of technique rather than assuming prior knowledge.

Four Korean recipes on Mello, imported from mykoreankitchen.com.