Hotteok (Korean Sweet Pancakes)

Name: Hotteok (Korean Sweet Pancakes)
Total time: 1 h 50 min
Yield: 6 servings
Cuisine: Korean
Ingredients: 160 g plain flour; ½ tsp salt; 5 g white sugar; 3 tsp instant yeast; 130 ml milk; 1 tbsp cooking oil; 50 g dark brown sugar; ¼ tsp cinnamon; 20 g walnuts

Soft Korean sweet pancakes filled with a dark brown sugar and cinnamon nut mixture, pan-fried until the filling melts.

110 min 190 kcal/serving serves 6

190kcal5gprotein31gcarbs6gfat

mykoreankitchen.comView the original on mykoreankitchen.com More from mykoreankitchen.com on Mello

🌾plain flour

🧂salt

🍬white sugar

🧁instant yeast

🥛milk

🫗cooking oil

🍬dark brown sugar

🫙cinnamon

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About Sue Pressey

Korean-Australian food blogger and recipe writer behind My Korean Kitchen

Sue Pressey is the Korean-born, Australia-based creator of My Korean Kitchen, one of the longest-running and most widely followed Korean home cooking websites, publishing recipes since 2006. She is known for translating traditional Korean dishes into clear, approachable recipes for cooks outside Korea.

Her cooking centres on staple Korean home cooking, kimchi, jjigae, bulgogi, japchae, and banchan, built on core pantry ingredients like gochujang, gochugaru, doenjang, and sesame oil. Recipes are written with precise measurements and step-by-step instruction aimed at readers unfamiliar with Korean pantry staples, often including substitution notes and explanations of technique rather than assuming prior knowledge.

Four Korean recipes on Mello, imported from mykoreankitchen.com.