Cake Batter Magic Shell
A heat-treated funfetti-style cake batter magic shell that sets hard on contact with ice cream.
- ¼ cup cake mix (dry)
- 11 oz white chocolate
- 85 g coconut oil
- ⅛ tsp imitation vanilla extract
- sprinkles
Shop these in one order
Mello puts these ingredients on one shopping list with the rest of your week, and anything two recipes share is added together. The list then goes to Sainsbury's in the UK or Careem Quik in the UAE.
Add to a shopping listHow the shopping list works →- Step 1
Heat-treat the dry cake mix: spread onto a parchment-lined baking sheet and bake at 250°F (120°C) for 20 minutes. Let cool completely.
- Step 2
Melt the white chocolate, coconut oil, and a splash of imitation vanilla in a large microwave-safe bowl in 30-second intervals until smooth.
- Step 3
Stir in the heat-treated cake mix, then fold in the sprinkles.
- Step 4
Dip, drizzle, or pour onto ice cream so it hardens on contact.
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