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Caribbean Black Cake

Caribbean Black Cake

Deep, dark, rich Caribbean Christmas-style fruitcake soaked in rum and sweet wine with warm spices and optional rum glaze.

180 min 706 kcal/serving serves 12
706kcal8gprotein78gcarbs31gfat
πŸ₯£dried mixed fruit
πŸ₯£rum
🍷sweet wine
🧈unsalted butter
🍬granulated sugar
πŸ₯šeggs
🌾plain flour
🧁baking powder

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About Imma Adamu

Cameroonian-American food blogger known for African, Caribbean, and Southern comfort cooking

Immaculate Bites is the recipe blog of Imma Momoh, a Cameroonian-American cook and food writer based in the United States. She is known for bringing West and Central African cooking together with Caribbean and Southern American traditions, building a large following for approachable versions of dishes that might otherwise seem unfamiliar to a general audience.

Her recipes lean on bold, warmly spiced flavor bases, think garlic, ginger, scotch bonnet or cayenne, thyme, and curry powder, applied across stews, jollof and other one-pot rice dishes, fried and grilled meats, and baked goods. She often adapts West African staples like egusi, suya, and puff puff alongside Southern dishes like collard greens and cornbread, writing with an emphasis on clear steps and ingredient substitutions so home cooks unfamiliar with a cuisine can still make it confidently.

51 recipes on Mello, imported from africanbites.com, mostly West African and Jamaican.

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