Caribbean Pepper Chicken (Pepper Chicken Thighs)

Name: Caribbean Pepper Chicken (Pepper Chicken Thighs)
Total time: 2 h
Yield: 2 servings
Cuisine: Caribbean
Ingredients: 1360 g chicken thighs; 1 tsp salt; 1 tbsp Caribbean green seasoning; ½ tsp black pepper; 1 tsp sesame oil; 1 tsp ginger; 120 g plain flour; 120 g cornflour; 250 ml vegetable oil; 1½ tbsp vegetable oil; 1 pc onion; 1 pc bell pepper; 10 pc garlic; 3 pc scotch bonnet pepper; 2 tbsp culantro; 2 tbsp chives

Crispy-fried peppered chicken tossed with onion, garlic, bell pepper and scotch bonnet for a bold Caribbean pepper chicken.

120 min 1693 kcal/serving serves 2

1693kcal92gprotein120gcarbs94gfat

caribbeanpot.comView the original on caribbeanpot.com More from caribbeanpot.com on Mello

🍗chicken thighs

🧂salt

🍖Caribbean green seasoning

🧂black pepper

🫗sesame oil

🫚ginger

🌾plain flour

🌾cornflour

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About Chris De La Rosa

Trinidadian-Canadian home cook and creator of CaribbeanPot.com

Chris De La Rosa is a Trinidadian-born, Canada-based home cook and food writer who founded CaribbeanPot.com, one of the most established online resources for Caribbean cooking. He is known for sharing Trinidadian recipes and techniques through his website and video content, aimed at making island cooking accessible to home cooks abroad.

His cooking centers on Trinidadian staples and the wider Caribbean pantry, with dishes like curry crab and dumplings, pelau, doubles, and callaloo built on scotch bonnet peppers, garlic, thyme, and green seasoning. He favours one-pot and stewed preparations, browning meats before slow cooking them, and leans on bold, well-seasoned flavours rather than elaborate technique, with an emphasis on recipes that reflect home kitchens rather than restaurant plating.

25 recipes on Mello, imported from caribbeanpot.com, mostly Caribbean and Jamaican.