Charred Chickpea & Roasted Beetroot Salad with Pomegranate & Feta
35 min 804 kcal/serving serves 1
804kcal28gprotein71gcarbs48gfat
🫛tinned chickpeas, drained and rinsed
🥣raw beetroot, peeled and cut into 2cm cubes
🧀feta cheese, crumbled
🥣pomegranate seeds
🌿fresh mint leaves, roughly chopped
🫒extra virgin olive oil
🍶red wine vinegar
🌶️smoked paprika
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