Charred Halloumi with Smoky Aubergine, Chickpeas and Preserved Lemon Couscous

Name: Charred Halloumi with Smoky Aubergine, Chickpeas and Preserved Lemon Couscous
Total time: 40 min
Yield: 2 servings
Cuisine: Middle Eastern / North African
Ingredients: 200 g halloumi; 1 pc aubergine; 240 g cooked chickpeas, drained; 120 g couscous; 1 pc red onion; 2 cloves garlic; 1 tbsp harissa paste; 1 pc lemon; 120 g Greek yogurt; 20 g fresh parsley; 2 tbsp olive oil

Golden halloumi and blistered aubergine are served over lemony couscous with a bright herb salad and a smoky harissa yogurt-style drizzle.

40 min 1014 kcal/serving serves 2

1014kcal47gprotein100gcarbs49gfat

🧀halloumi

🍆aubergine

🫛cooked chickpeas, drained

🍚couscous

🧅red onion

🧄garlic

🌶️harissa paste

🍋lemon

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Charred Halloumi with Smoky Aubergine, Chickpeas and Preserved Lemon Couscous

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