Cheese scones
Extra-cheesy savoury scones made by pulsing flour, butter and cheese with milk, then baking until golden and serving warm with butter.
35 min 506 kcal/serving serves 6
506kcal17gprotein37gcarbs33gfat
🌾plain flour
🧀cheddar cheese
🧁baking powder
🧂table salt
🧈unsalted butter
🥛milk
🧀cheddar cheese (for topping)
🧈butter (for spreading)
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