Chickpea Shawarma Wraps

Name: Chickpea Shawarma Wraps
Total time: 35 min
Yield: 4 servings
Cuisine: Middle Eastern-inspired
Ingredients: 1 tbsp ground coriander; 1 tbsp paprika; ½ tsp ground cumin; ½ tsp ground cinnamon; ¼ tsp ground ginger; ⅛ tsp cayenne pepper; ½ tsp sea salt; ¼ tsp black pepper; 1½ cups chickpeas (cooked, roasted with shawarma spice); 4 pc pitta bread; ¾ cups hummus; 2 pc Persian cucumber; 12 pc cherry tomatoes; ¼ cups pickled onions; 1 pc fresh mint; 1 cups fresh coriander; 2 tbsp extra-virgin olive oil; 1 pc jalapeño; 1 pc garlic clove; ¼ tsp ground cumin; ¼ tsp ground coriander; ⅛ tsp sea salt; ¼ tsp black pepper; ½ cups plain yogurt; ½ tbsp extra-virgin olive oil; ½ tbsp lemon juice; ¼ tsp salt; ¼ tsp black pepper

Oven-roasted shawarma-spiced chickpeas with creamy hummus, spicy zhoug, and fresh crunchy vegetables stuffed into warm pitas, finished with a lemony yogurt sauce.

35 min 502 kcal/serving serves 4

502kcal17gprotein66gcarbs22gfat

Jeanine DonofrioView the original on loveandlemons.com More from Jeanine Donofrio on Mello

🌿ground coriander

🌶️paprika

🫙ground cumin

🫙ground cinnamon

🫚ground ginger

🌶️cayenne pepper

🧂sea salt

🧂black pepper

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