Chinese Honey Garlic Pork with Steamed Broccoli
Pork tenderloin medallions are seared and simmered with honey, soy sauce, garlic, ginger, rice vinegar and sesame oil, served with jasmine rice.
- 400 g pork tenderloin
- 150 g jasmine rice
- 300 g broccoli florets
- 3 tbsp honey
- 3 tbsp soy sauce
- 4 pieces garlic cloves
- 20 g fresh ginger
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tbsp cornflour
- 2 pieces spring onions
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Add to a shopping listHow the shopping list works →- Step 1
Rinse jasmine rice until water runs clear, then cook in 300ml boiling water for 12 minutes until tender
- Step 2
Slice pork tenderloin into 1cm thick medallions and season with salt and pepper
- Step 3
Mix honey, soy sauce, minced garlic, grated ginger, rice vinegar and sesame oil in a bowl
- Step 4
Heat 1 tbsp oil in a large frying pan over medium-high heat
- Step 5
Cook pork medallions for 3-4 minutes each side until golden and cooked through
- Step 6
Pour honey garlic sauce over pork and simmer for 2 minutes until thickened
- Step 7
Meanwhile, steam broccoli florets for 4-5 minutes until bright green and tender
- Step 8
Mix cornflour with 2 tbsp water and stir into pan to thicken sauce further
- Step 9
Serve pork over rice with steamed broccoli, garnished with sliced spring onions
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