Egyptian Moussaka (Saucy Eggplant and Beef Casserole)
A lighter Egyptian-style moussaka made with baked eggplant and a spiced beef-tomato sauce with pine nuts and parsley.
60 min 248 kcal/serving serves 12
248kcal9gprotein18gcarbs16gfat
🍆aubergine
🧂kosher salt
🧅onion
🫑green bell pepper
🧄garlic
🫒olive oil
🥩lean ground beef
🌿ground coriander
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