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Fesenjan (Persian Chicken Stew)

Fesenjan (Persian Chicken Stew)

A rich Persian chicken stew made with pomegranate molasses and toasted walnuts, simmered until deeply dark and glossy.

140 min 572 kcal/serving serves 8
572kcal22gprotein34gcarbs42gfat
🥜walnuts
🫒olive oil
🧅onion
🫙ground turmeric
🍗chicken thighs
🫙ground cinnamon
🫙saffron
🍯pomegranate molasses

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About Suzy Karadsheh

Nine recipes on Mello, imported from themediterraneandish.com, mostly Mediterranean and Persian.

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