Photo by Daniele Chiari on Pexels
Halloumi and Fig Salad with Rocket and Lemon Dressing
Pan-seared halloumi slices with golden walnuts, rocket, figs, red onion, and a honey lemon olive oil dressing.
- 250 g halloumi cheese
- 4 whole fresh figs
- 100 g rocket leaves
- ½ small red onion
- 30 g walnuts
- 1 whole lemon
- 2 tbsp extra virgin olive oil
- 1 tsp honey
- 3 g sea salt
- 2 g black pepper
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Add to a shopping listHow the shopping list works →- Step 1
Slice the halloumi cheese into 1cm thick slices.
- Step 2
Toast the walnuts in a dry frying pan over medium heat for 2-3 minutes until fragrant. Set aside.
- Step 3
Thinly slice the red onion. Halve or quarter the fresh figs depending on their size.
- Step 4
In a small bowl, whisk together the juice of the lemon, 2 tablespoons of olive oil, honey, salt, and pepper to make the dressing.
- Step 5
Heat 1 tablespoon of olive oil in a non-stick frying pan over medium-high heat.
- Step 6
Add the halloumi slices and cook for 2-3 minutes per side, until golden brown and slightly crispy.
- Step 7
In a large serving bowl, combine the rocket leaves, sliced red onion, and toasted walnuts.
- Step 8
Add the cooked halloumi slices and the fresh figs to the bowl.
- Step 9
Drizzle the lemon dressing over the salad.
- Step 10
Toss gently to combine all ingredients.
- Step 11
Serve immediately.
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