Halva

Name: Halva
Total time: 25 min
Yield: 24 servings
Cuisine: Middle Eastern
Ingredients: 360 g tahini; 2.5 ml vanilla extract; 1.4 g salt; 250 g sugar; 80 ml water; 20 g pistachios

Tahini halva made by pouring hot sugar syrup into seasoned tahini, then chilling until set and slicing into fudgy sesame squares.

25 min 135 kcal/serving serves 24

135kcal3gprotein14gcarbs8gfat

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🥜tahini

🍶vanilla extract

🧂salt

🍬sugar

💧water

🥜pistachios

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About Themediterraneandish

36 recipes on Mello, imported from themediterraneandish.com, mostly Mediterranean and Middle Eastern.

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Halva

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