Harissa Halloumi and Cauliflower Traybake with Whipped Feta
Harissa cauliflower roasted with halloumi, served with whipped feta blended with Greek yoghurt and finished with pomegranate and mint.
- 500 g cauliflower
- 225 g halloumi cheese
- 40 g harissa paste
- 100 g feta cheese
- 50 g greek yoghurt
- 2 tbsp olive oil
- 30 g pomegranate seeds
- 10 g fresh mint
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Add to a shopping listHow the shopping list works →- Step 1
1. Preheat oven to 200C. Toss cauliflower florets with harissa and olive oil.
- Step 2
2. Roast cauliflower for 20 minutes.
- Step 3
3. Add sliced halloumi to the tray and roast for another 10-12 minutes until golden.
- Step 4
4. While roasting, blend feta and yoghurt until smooth and creamy.
- Step 5
5. Spread the whipped feta on plates, top with the roasted cauliflower and halloumi, and finish with pomegranate and mint.
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