Cook it with Mello

Japanese Sweet Potato Katsu with Coconut Curry Sauce & Edamame Rice

Japanese Sweet Potato Katsu with Coconut Curry Sauce & Edamame Rice

Crispy oven-baked panko sweet potato katsu served over edamame-studded jasmine rice with a silky, fragrant Japanese-style coconut curry sauce.

30 min 715 kcal/serving serves 2

715kcal26gprotein118gcarbs18gfat

🍠sweet potato

🍞panko breadcrumbs

🌾plain flour

🥚egg

🫗vegetable oil

🧅onion

🧄garlic

🍛curry powder

Amounts and 5 more ingredients unlock with a free account

Shop this recipe's ingredients

Mello turns any recipe into a shopping list and integrates to select grocers to order them.

More Japanese recipes

Udon with clams and mushrooms

Udon with clams and mushrooms

🇯🇵 Japanese · 15 min

15 min 524 kcalAndrea Nguyen

Japanese Gyoza (Dumplings)

Japanese Gyoza (Dumplings)

🇯🇵 Japanese · 45 min

45 min 62 kcalNagi | RecipeTin Eats

Gyudon (Japanese Beef Bowl) cooked in a rice cooker

Gyudon (Japanese Beef Bowl) cooked in a rice cooker

🇯🇵 Japanese · 10 min

10 min 704 kcaltiffoodss

Easy Miso Soup

Easy Miso Soup

🇯🇵 Japanese · 10 min

10 min 79 kcalJustonecookbook

Shiitake Miso Ramen with Soft-Boiled Tofu

Shiitake Miso Ramen with Soft-Boiled Tofu

🇯🇵 Japanese · 18 min

18 min 454 kcal

Japanese Chicken Katsu Curry

Japanese Chicken Katsu Curry

🇯🇵 Japanese · 55 min

55 min 1158 kcalMarion Grasby

Browse all Japanese recipes →