Teriyaki Salmon with Roasted Broccoli
Roasted broccoli and pan-seared salmon glazed with soy, honey, and ginger, finished with sesame oil and seeds.
- 150 g salmon fillet
- 200 g broccoli florets
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp honey
- 10 g fresh ginger
- 10 g sesame seeds
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Add to a shopping listHow the shopping list works →- Step 1
Preheat oven to 200°C.
- Step 2
Toss broccoli with half the sesame oil and season with salt. Roast for 15 minutes.
- Step 3
Mix soy sauce, honey, and grated ginger in a small bowl.
- Step 4
Heat remaining sesame oil in a pan over medium-high heat.
- Step 5
Cook salmon skin-side down for 4 minutes, then flip and cook 3 minutes.
- Step 6
Pour teriyaki sauce over salmon and cook 1 minute until glossy.
- Step 7
Serve salmon over roasted broccoli, sprinkle with sesame seeds.
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