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Miso and Ginger Poached Salmon with Pak Choi

Miso and Ginger Poached Salmon with Pak Choi

Salmon poached in a barely-trembling miso and ginger broth, so the omega-3 fats never meet a hot pan.

25 min 390 kcal/serving serves 4
390kcal34gprotein12gcarbs23gfat
🐟salmon fillets
🍥white miso paste
🫚fresh ginger
🧅spring onions
🥬pak choi
🍲low-sodium vegetable stock
🫗toasted sesame oil
🍋lime

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35 recipes on Mello, mostly British and Italian.

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