Jhal Muri
Jhal muri is a quick Bengali-style snack of spiced puffed rice tossed with crisp vegetables, mustardy flavour and lemon.
- 60 g puffed rice
- 150 g cucumber
- 150 g tomatoes
- 50 g onion
- 1 pc green chilli
- 10 g fresh coriander
- 1 pc lemon
- 1 tbsp mustard oil
- 1 tsp sesame oil
- salt
- mughalai masala
- paprika
- 1 tbsp mango chutney
- chana dal
- mustard seeds
- black pepper
- water
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Mello puts these ingredients on one shopping list with the rest of your week, and anything two recipes share is added together. The list then goes to Sainsbury's in the UK or Careem Quik in the UAE.
Add to a shopping listHow the shopping list works →- Step 1
Toast the puffed rice lightly in a dry pan for 1–2 minutes, then tip into a large bowl to cool.
- Step 2
Finely chop cucumber, tomatoes and onion; finely chop green chilli and coriander. Add to the bowl with the puffed rice.
- Step 3
In a small bowl, mix mustard oil, sesame oil, mango chutney, lemon juice and salt to taste. Stir in paprika/masala seasoning (to taste).
- Step 4
Drizzle the spiced dressing over the puffed rice and toss gently until everything is evenly coated. Add a splash of water only if needed to help season.
- Step 5
Taste and adjust seasoning with more lemon juice and salt. Finish with black pepper and extra coriander, then serve immediately.
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