Kesar Pista Ice Cream

Name: Kesar Pista Ice Cream
Total time: 18 h
Yield: 2 servings
Cuisine: Indian
Ingredients: ⅛ tsp saffron; 80 g pistachios; 1000 ml full-fat milk; 70 g caster sugar; 25 g cornflour; 10 g milk powder; ½ tsp carboxy methyl cellulose (CMC) powder; 1½ tbsp glycerol monostearate (GMS) flakes; 120 ml thick double cream

A creamy saffron-and-pistachio ice cream with a custard base and a rich churned finish.

1080 min 982 kcal/serving serves 2

982kcal25gprotein82gcarbs64gfat

Sanjeev KapoorView the original on sanjeevkapoor.com More from Sanjeev Kapoor on Mello

🫙saffron

🥜pistachios

🥛full-fat milk

🍬caster sugar

🌾cornflour

🥛milk powder

🥣carboxy methyl cellulose (CMC) powder

🥣glycerol monostearate (GMS) flakes

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About Sanjeev Kapoor

Indian chef, restaurateur, and television host known for popularising regional Indian cuisine

Sanjeev Kapoor is an Indian chef, restaurateur, and prolific cookbook author who became one of the country's most recognisable culinary figures through his long-running television show Khana Khazana. He has authored numerous cookbooks, founded the FoodFood television channel, and operates restaurants including The Yellow Chilli, built around accessible Indian home and regional cooking.

His cooking draws on Indian regional traditions, from Punjabi and Gujarati dishes to South Indian and Mughlai preparations, built on spice blends, tempering techniques like tadka, and slow-cooked curries. He is known for translating restaurant-style Indian dishes into recipes workable in a home kitchen, favouring clear steps and commonly available ingredients over elaborate technique.

23 recipes on Mello, imported from sanjeevkapoor.com, mostly Indian and South Indian.