Sanjeev Kapoor
Chef · 23 recipes on Mello
Indian chef, restaurateur, and television host known for popularising regional Indian cuisine
Sanjeev Kapoor is an Indian chef, restaurateur, and prolific cookbook author who became one of the country's most recognisable culinary figures through his long-running television show Khana Khazana. He has authored numerous cookbooks, founded the FoodFood television channel, and operates restaurants including The Yellow Chilli, built around accessible Indian home and regional cooking.
Recipes
Punjabi Pakoda Kadhi
20 minPunjabi
Mughlai Dal (Slow-cooked sabut moong with spiced yoghurt, butter and cream)
600 minIndian
Dal Dhokli
35 minGujarati (Indian)
One Pot Rasam Rice
40 minSouth Indian
Idiyappam (String Hoppers) with Vegetable Stew
15 minSouth Indian
Moong Poriyal (Sprouted Moong with Coconut Tempering)
5 minSouth Indian
Besan ke Gune
240 minRajasthani
Lemon rice with vegetables
20 minSouth Indian
Masala Mathri (Air-fried)
20 minIndian
Patra (Alu Wadi)
40 minGujarati, Maharashtrian, Karnataka
Chicken Tikka
150 minPunjabi, Indian
Kesar Pista Ice Cream
1080 minIndian
Saffron Rice Pudding
240 minPersian
Baida Roti Pockets
15 minIndian
Lychee Cheesecake
240 minFusion
Bombil Fry
20 minMaharashtrian
Naga Mutton Curry
15 minIndian (Nagaland)
Hangam Thongba
15 minIndian (Manipuri)
Kolhapuri Sukka Mutton (Dry Maharashtrian Spiced Mutton)
55 minIndian (Maharashtrian)
Rajasthani Kaddu ki Sabzi (Red Pumpkin & Potato Curry)
10 minRajasthani (Indian)
Soya Palak
20 minIndian
Jain Corn Tamatar Nu Shaak (Spicy creamy corn-tomato sabzi)
20 minIndian
Soya Chunks Manchurian
15 minIndo-Chinese
Cook Sanjeev's recipes with Mello
Save any recipe to your weekly plan and turn it into a Careem grocery order - adapted from sanjeevkapoor.com.
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