Kolhapuri Sukka Mutton (Dry Maharashtrian Spiced Mutton)

Name: Kolhapuri Sukka Mutton (Dry Maharashtrian Spiced Mutton)
Total time: 55 min
Yield: 4 servings
Cuisine: Indian (Maharashtrian)
Ingredients: 1000 g mutton leg; 100 g dried coconut; 5 pc onions; 3 tbsp oil; ½ tsp salt; ½ tsp turmeric powder; 1 tbsp ginger paste; 1 tbsp garlic paste; 4 pc tomatoes; 2 tsp sankeshwari red chilli powder; ½ tsp green cardamom powder; 1 tsp garam masala powder

Kolhapuri sukka mutton is a spicy, aromatic dry mutton dish made with roasted coconut, fried onions and tangy chilli masala.

55 min 921 kcal/serving serves 4

921kcal45gprotein28gcarbs70gfat

Sanjeev KapoorView the original on sanjeevkapoor.com More from Sanjeev Kapoor on Mello

🥣mutton leg

🥜dried coconut

🧅onions

🫗oil

🧂salt

🫙turmeric powder

🫚ginger paste

🧄garlic paste

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About Sanjeev Kapoor

Indian chef, restaurateur, and television host known for popularising regional Indian cuisine

Sanjeev Kapoor is an Indian chef, restaurateur, and prolific cookbook author who became one of the country's most recognisable culinary figures through his long-running television show Khana Khazana. He has authored numerous cookbooks, founded the FoodFood television channel, and operates restaurants including The Yellow Chilli, built around accessible Indian home and regional cooking.

His cooking draws on Indian regional traditions, from Punjabi and Gujarati dishes to South Indian and Mughlai preparations, built on spice blends, tempering techniques like tadka, and slow-cooked curries. He is known for translating restaurant-style Indian dishes into recipes workable in a home kitchen, favouring clear steps and commonly available ingredients over elaborate technique.

23 recipes on Mello, imported from sanjeevkapoor.com, mostly Indian and South Indian.