Kung Pao Shrimp
A quick, spicy-savoury kung pao shrimp stir-fry tossed in a glossy sauce with ginger, onion, peppers, dried chillies, peanuts and scallions.
20 min 406 kcal/serving serves 2
406kcal41gprotein15gcarbs22gfat
🫗sunflower oil
🫚ginger
🧅onion
🫑green bell pepper
🌶️dried red chilli
🦐large shrimp
🥜roasted peanuts
🧅scallions
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