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Chicken chow mein

Chicken chow mein

Tender chicken stir-fried with ginger, garlic, chilli, bok choi and egg noodles, then glossy-sauced with soy, cornflour and lime.

20 min 520 kcal/serving serves 2
520kcal34gprotein76gcarbs11gfat
🫚ginger
πŸ§„garlic clove
🌢️red chilli
πŸ—chicken breast
πŸ§…spring onion
🌿fresh coriander
πŸ₯¬bok choy
πŸ„shiitake mushrooms

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About Jamie Oliver

British chef and food writer known for making everyday home cooking accessible

Jamie Oliver is a British chef, restaurateur, and bestselling food writer who rose to prominence with the television series The Naked Chef in the late 1990s. He has since become one of the UK's most recognisable cooking personalities, known for campaigning on food education and school meals alongside a prolific output of cookbooks and TV shows.

His cooking centres on simple, approachable techniques and readily available ingredients, often built around quick assembly and bold, familiar flavours rather than technical precision. He draws widely on global cuisines, from Thai curries to Mexican-style dishes to Chinese stir-fries, typically adapting them into streamlined versions suited to a weeknight kitchen. Fresh herbs, citrus, and punchy sauces feature heavily, and his recipes tend to favour speed and big flavour over strict authenticity.

Six recipes on Mello, imported from jamieoliver.com, mostly British and Thai.

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