Egg Fried Rice with Crispy Chilli Peanuts & Pak Choi

Name: Egg Fried Rice with Crispy Chilli Peanuts & Pak Choi
Total time: 25 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 400 g cooked jasmine rice; 3 pc eggs; 2 pc pak choi; 4 pc spring onion; 3 pc garlic; 15 g fresh ginger; 50 g unsalted peanuts; 1 tsp dried chilli flakes; 3 tbsp light soy sauce; 1 tbsp dark soy sauce; 2 tsp sesame oil; 4 tbsp vegetable oil

A smoky, wok-charred Chinese fried rice loaded with silky scrambled egg, crunchy pak choi and a scattering of chilli-crisped peanuts for a punchy, textured lunch.

25 min 800 kcal/serving serves 2

800kcal27gprotein60gcarbs52gfat

🍚cooked jasmine rice

🥚eggs

🥬pak choi

🧅spring onion

🧄garlic

🫚fresh ginger

🥜unsalted peanuts

🌶️dried chilli flakes

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