Vegetable Fried Rice
Fried rice made by cooking jasmine rice, scrambling eggs, stir-frying peas and carrots, then mixing with soy and sesame.
- 150 g jasmine rice
- 2 large eggs
- 100 g frozen peas
- 1 medium carrots
- 3 tbsp soy sauce
- 1 tsp sesame oil
- 2 tbsp vegetable oil
Shop these in one order
Mello puts these ingredients on one shopping list with the rest of your week, and anything two recipes share is added together. The list then goes to Sainsbury's in the UK or Careem Quik in the UAE.
Add to a shopping listHow the shopping list works →- Step 1
Cook rice in saucepan with 300ml water for 12-15 minutes, then cool
- Step 2
Dice carrots into small cubes
- Step 3
Beat eggs in a bowl
- Step 4
Heat 1 tbsp oil in frying pan over high heat
- Step 5
Scramble eggs and remove from pan
- Step 6
Add remaining oil and cook carrots for 3-4 minutes
- Step 7
Add frozen peas and cook for 2 minutes
- Step 8
Add cooled rice and stir-fry for 3-4 minutes
- Step 9
Return eggs to pan with soy sauce and sesame oil
- Step 10
Toss everything together and serve hot
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