Photo by Shameel mukkath on Pexels
Lemon Herb Baked Salmon with Asparagus
Oven-baked salmon with asparagus seasoned with salt, pepper and dried dill, drizzled with olive oil and lemon.
- 150 g salmon fillet
- 150 g asparagus spears
- ½ medium lemon
- 1 tbsp olive oil
- ½ tsp dried dill
- ¼ tsp salt
- ¼ tsp black pepper
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Add to a shopping listHow the shopping list works →- Step 1
Preheat your oven to 200°C (180°C fan/Gas Mark 6).
- Step 2
Trim the woody ends off the asparagus spears.
- Step 3
Place the salmon fillet and asparagus spears on a small baking tray lined with parchment paper.
- Step 4
Drizzle everything with olive oil.
- Step 5
Season the salmon and asparagus with salt and pepper.
- Step 6
Sprinkle the dried dill over the salmon.
- Step 7
Slice half a lemon and place a few slices on top of the salmon.
- Step 8
Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the asparagus is tender.
- Step 9
Squeeze the remaining lemon juice over the dish before serving.
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