
Lentil and Spinach Bake with Feta and Dill
35 min 554 kcal/serving serves 2
554kcal25gprotein63gcarbs24gfat
🥬Brown or green lentils, dried
🧅Onion, finely chopped
🥩Garlic cloves, minced
🍅Tinned chopped tomatoes
🥬Fresh spinach
🍲Vegetable stock cube
🌿Dried oregano
🧀Feta cheese, crumbled
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