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Miso Glazed Aubergine with Sesame Rice

Miso Glazed Aubergine with Sesame Rice

Classic nasu dengaku – aubergine halves broiled until silky and topped with a sweet-savoury miso glaze, served over sesame rice.

35 min 438 kcal/serving serves 2

438kcal15gprotein67gcarbs14gfat

🍆aubergine

🍥white miso paste

🍶mirin

🍚rice vinegar

🍬sugar

🫗sesame oil

🌰sesame seeds

🧅spring onion

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