Sesame Salmon & Avocado Bowl
Pan-seared sesame oil salmon glazed with soy sauce, served over avocado and cucumber with boiled edamame and sesame seeds.
- 120 g salmon fillet
- 1 tbsp sesame oil
- 20 ml soy sauce
- 1 whole avocado
- 100 g cucumber
- 80 g edamame beans
- 10 g sesame seeds
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Add to a shopping listHow the shopping list works →- Step 1
Heat sesame oil in a non-stick pan over medium-high heat
- Step 2
Season salmon with salt and pepper, cook skin-side down for 4 minutes
- Step 3
Flip salmon and cook for 3 minutes more until cooked through
- Step 4
Drizzle with half the soy sauce and remove from heat
- Step 5
Slice avocado and cucumber into bite-sized pieces
- Step 6
Cook edamame in boiling water for 3 minutes, then drain
- Step 7
Arrange avocado, cucumber and edamame in a bowl
- Step 8
Flake the salmon on top and drizzle with remaining soy sauce
- Step 9
Sprinkle with sesame seeds and serve immediately
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