Miso-Glazed Sea Bass

Name: Miso-Glazed Sea Bass
Total time: 30 min
Yield: 2 servings
Cuisine: Japanese-inspired
Ingredients: 120 g sea bass; 1 tsp white miso paste; 1 tsp mirin; 2 tsp sake; ½ tsp fresh ginger; ½ tsp palm sugar

Sea bass marinated in white miso, mirin, sake and ginger, then grilled and baked until tender and lightly charred.

30 min 77 kcal/serving serves 2

77kcal11gprotein3gcarbs1gfat

rasamalaysia.comView the original on rasamalaysia.com More from rasamalaysia.com on Mello

🥣sea bass

🍥white miso paste

🍶mirin

🍶sake

🫚fresh ginger

🍬palm sugar

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About Bee Yinn Low

53 recipes on Mello, imported from rasamalaysia.com, mostly American and Malaysian.

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