Miso-Glazed Tempeh Stir-Fry with Brown Rice and Greens

Name: Miso-Glazed Tempeh Stir-Fry with Brown Rice and Greens
Total time: 30 min
Yield: 2 servings
Cuisine: Japanese-inspired
Ingredients: 150 g brown rice; 200 g tempeh; 200 g broccoli; 100 g red bell pepper; 100 g carrot; 2 pc garlic; 1 tsp fresh ginger; 1 tsp sesame oil; 2 tbsp soy sauce; 2 tbsp miso paste; 1 tbsp maple syrup; 1 tsp sesame seeds

Crisp-edged tempeh glazed in a sticky miso-maple sauce, stir-fried with broccoli, pepper and carrot and served over nutty brown rice for a deeply umami, satisfying bowl.

30 min 642 kcal/serving serves 2

642kcal33gprotein95gcarbs18gfat

🍚brown rice

🥣tempeh

🥦broccoli

🫑red bell pepper

🥕carrot

🧄garlic

🫚fresh ginger

🫗sesame oil

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