Naga Mutton Curry

Name: Naga Mutton Curry
Total time: 15 min
Yield: 4 servings
Cuisine: Indian (Nagaland)
Ingredients: 750 g mutton; 2 pc dried naga chilli; 2 tbsp rapeseed oil; 1 tsp salt; 2 pc onion; 2 tbsp ginger garlic paste; 2 tsp red chilli powder; 100 g tinned bamboo shoots; 3 tbsp fresh coriander

A spicy Nagaland-style mutton curry with naga chillies, bamboo shoots and fresh coriander pressure-cooked until tender.

15 min 546 kcal/serving serves 4

546kcal64gprotein11gcarbs28gfat

Sanjeev KapoorView the original on sanjeevkapoor.com More from Sanjeev Kapoor on Mello

🥣mutton

🌶️dried naga chilli

🫗rapeseed oil

🧂salt

🧅onion

🧄ginger garlic paste

🌶️red chilli powder

🥣tinned bamboo shoots

Amounts and 1 more ingredient unlock with a free account

Shop this recipe's ingredients

Mello turns any recipe into a shopping list and integrates to select grocers to order them.

Get Mello free

About Sanjeev Kapoor

Indian chef, restaurateur, and television host known for popularising regional Indian cuisine

Sanjeev Kapoor is an Indian chef, restaurateur, and prolific cookbook author who became one of the country's most recognisable culinary figures through his long-running television show Khana Khazana. He has authored numerous cookbooks, founded the FoodFood television channel, and operates restaurants including The Yellow Chilli, built around accessible Indian home and regional cooking.

His cooking draws on Indian regional traditions, from Punjabi and Gujarati dishes to South Indian and Mughlai preparations, built on spice blends, tempering techniques like tadka, and slow-cooked curries. He is known for translating restaurant-style Indian dishes into recipes workable in a home kitchen, favouring clear steps and commonly available ingredients over elaborate technique.

23 recipes on Mello, imported from sanjeevkapoor.com, mostly Indian and South Indian.