Namoura
A fragrant semolina cake with a tender crumb, subtly sweetened and finished with toasted almond topping.
25 min 413 kcal/serving serves 10
413kcal9gprotein44gcarbs23gfat
🥣fine semolina
🌾plain flour
🫒olive oil
🫗sunflower oil
🧈unsalted butter
🥛full-fat yoghurt
🧁fast acting yeast
🧁baking powder
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