No-Churn Watermelon Ice Cream
A simple no-churn chilled “ice cream” made by stirring frozen watermelon with heavy cream or milk until light pink and frozen.
- 1 pc watermelon
- 240 ml heavy cream
- honey
Shop these in one order
Mello puts these ingredients on one shopping list with the rest of your week, and anything two recipes share is added together. The list then goes to Sainsbury's in the UK or Careem Quik in the UAE.
Add to a shopping listHow the shopping list works →- Step 1
Cut the watermelon in half, then scoop out a large bowl-like dent in the middle of one of the halves.
- Step 2
Wrap that half in plastic wrap and place in the freezer overnight.
- Step 3
Once fully frozen, remove the plastic wrap.
- Step 4
Pour the cream or milk into the bowl-like dent of the watermelon.
- Step 5
Stir the cream while scraping the frozen watermelon to incorporate it.
- Step 6
Continue until the mixture turns light pink and becomes frozen.
- Step 7
Scoop into bowls and top with honey.
- Step 8
Serve and enjoy immediately.
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