Miso Butter Udon with Crispy Tempeh, Pak Choi and Sesame Chilli Oil

Name: Miso Butter Udon with Crispy Tempeh, Pak Choi and Sesame Chilli Oil
Total time: 25 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 300 g udon noodles; 200 g tempeh; 2 pc pak choi; 150 g chestnut mushrooms; 3 pc spring onions; 2 clove garlic; 15 g ginger; 2 tbsp white miso paste; 20 g unsalted butter; 1 tbsp soy sauce; 1 tbsp rice vinegar; 2 tsp sesame oil; 1 tsp chilli flakes; 1 tbsp sesame seeds

Silky udon, caramelised tempeh and glossy miso butter sauce come together in a fast, one-pan Japanese-inspired bowl with plenty of protein and punchy savoury depth.

25 min 633 kcal/serving serves 2

633kcal36gprotein62gcarbs30gfat

🍜udon noodles

🥣tempeh

🥬pak choi

🍄chestnut mushrooms

🧅spring onions

🧄garlic

🫚ginger

🍥white miso paste

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