Pan-seared scallops with butternut squash purée and pomegranate-quince slaw
Tender pan-seared scallops served over warm butternut squash purée with a bright pomegranate-quince slaw.
25 min 407 kcal/serving serves 2
407kcal6gprotein48gcarbs24gfat
🦪scallops
🧂fine salt
🧂black pepper
🧈unsalted butter
🫒olive oil
🎃butternut squash
🧄garlic
🍲vegetable stock
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