
Vegan steakhouse dinner with wine-glazed mushrooms, charred veggie demi, and creamy mashed potatoes
A vegan “steak” dinner served with rich wine-glazed mushrooms, a smoky charred vegetable demi-glace, and creamy mash.
35 min 933 kcal/serving serves 2
933kcal44gprotein75gcarbs48gfat
🦪king oyster mushrooms
🍄brown mushrooms
🫒olive oil
🍲vegetable stock
🍷red wine
🧅white onion
🥕carrot
🥬celery
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