Roast seafood with potatoes, garlic, onion and lemon
Roast potatoes, onions, garlic and lemon, then quickly add and finish tender seafood with white wine and herbs for a chic, filling feast.
20 min 504 kcal/serving serves 4
504kcal41gprotein48gcarbs16gfat
🥔potatoes
🧄garlic
🧅red onions
🍋unwaxed lemon
🫒regular olive oil
🦪clams (in shell)
🦑baby squid
🦐raw king prawns (in shell)
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