Roasted Marinated Watermelon Poke Bowl

Name: Roasted Marinated Watermelon Poke Bowl
Total time: 55 min
Yield: 2 servings
Cuisine: Japanese-inspired
Ingredients: ½ pc watermelon; 1 tbsp sesame oil; 1 tsp rice wine vinegar; 1 tsp soy sauce; 1 tsp miso paste; 1 tbsp nori; ½ tsp salt; 120 g edamame; 200 g rice; 1 pc mango; ½ pc cucumber; 4 pc radishes; 1 tbsp water; 1 tbsp sesame oil; 1 tbsp rice wine vinegar; 2 tsp soy sauce

A vegan poke bowl with roasted watermelon cubes marinated in tamari/soy, miso and nori, served over rice with fresh mango, cucumber, radish, edamame and a sesame-vinegar dressing.

55 min 1070 kcal/serving serves 2

1070kcal26gprotein211gcarbs21gfat

sarahdoigView the original on instagram.com More from sarahdoig on Mello

🍈watermelon

🫗sesame oil

🍚rice wine vinegar

🥢soy sauce

🍥miso paste

🥣nori

🧂salt

🫛edamame

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