Roasted Squash & Grilled Halloumi Freekeh Salad with Pomegranate Molasses Dressing

Name: Roasted Squash & Grilled Halloumi Freekeh Salad with Pomegranate Molasses Dressing
Total time: 40 min
Yield: 2 servings
Cuisine: Middle Eastern-inspired
Ingredients: 120 g freekeh; 350 g butternut squash; 180 g halloumi; 1 pc red onion; 60 g rocket; 30 g walnuts; 50 g pomegranate seeds; 2 tbsp pomegranate molasses; 4 tbsp extra virgin olive oil; 1 pc lemon; 1 tsp ground cumin; 1 tsp sea salt

Nutty freekeh tossed with caramelised roasted squash, charred halloumi, toasted walnuts and juicy pomegranate seeds, all finished with a tangy pomegranate molasses dressing.

40 min 1078 kcal/serving serves 2

1078kcal33gprotein101gcarbs65gfat

🥣freekeh

🎃butternut squash

🧀halloumi

🧅red onion

🥬rocket

🥜walnuts

🥣pomegranate seeds

🍯pomegranate molasses

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